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A Food Lover's Guide to Good Eating in the Hoosier State
Christine Barbour, Scott Hutcheson
ISBN: 9780253220196
Format: Paperback
Publisher:Indiana University Press
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This guide to the foremost sources of local foods in Indiana highlights more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals. In addition to lively profiles of Hoosiers who produce fabulous food in Indiana, the authors discuss topical issues such as grass-fed-beef, raw milk, and pastured poultry and eggs. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home.
"Home Grown Indiana" is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home. In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana, "Home Grown Indiana" discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavourful food will want to own this insightful and entertaining guide.
| ISBN | 025322019X | | Pages | 192 | | ISBN13 | 9780253220196
(What's this?) | | Volumes | 1 | | Publisher | Indiana University Press | | Weight (grammes) | 345 | | Imprint | Indiana University Press | | Published in | Bloomington, IN | | Format | Paperback | | Series title | Quarry Books | | Publication date | 19 Dec 2008 | | Height (mm) | 201 | | Library of Congress | 2008009985 | | Width (mm) | 136 | | DEWEY | 641.3009772 | | Spine width (mm) | 17 | | DEWEY edition | DC22 | | Academic level | General |
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| | | Introduction | | 1 | | 1 | | Northwest | | 11 | | 2 | | Northeast | | 45 | | 3 | | North Central | | 77 | | 4 | | Central | | 109 | | 5 | | Southwest | | 159 | | 6 | | Southeast & South Central | | 187 | | 7 | | Southern: River Counties | | 231 | | Appendix | | List of Recipes | | 257 | | | | Index by County | | 258 | | | | Index by Product/Type | | 271 |
"Christine Barbour and Scott Hutcheson have cooked up a tasty read seasoned with perfect portions of both the exotic and good ol' fashioned down home Hoosier goodness, beautifully served with a deep respect and keen awareness of our sacred relationship with the world we live in and the foods we raise, grow, and eat." Michael Atwood, host, Across Indiana "Home Grown Indiana provides the map for a delicious adventure that is bursting with flavor, personality, and fine foods... Make this book your trusty guide for family outings and country drives and the basis for tastily eating your way across the Hoosier state." Heidi Hanson, creator and producer, Chefs A'Field  Be the first to write a customer review
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