The shortest food mile is from your garden to your kitchen table -- or from your local farmers' market to your home. But what do you do if you have an abundance of harvest and don't know how to make the most of it all? This is a fun, inspiring and practical cooking journey through the seasons whether you grow your own food or buy seasonal produce. Filled with practical advice, time-saving tips and over 100 mouth-watering and individually photographed recipes, this feast of a book is about making the most of seasonal bounty. Whether you want to preserve summer's harvest at its peak of flavour or let spring's freshest ingredients shine in simple yet sumptuous dishes, this book is for gourmet gardeners and novices alike. Following in the footsteps of the best-selling "Jane's Delicious Garden", this luscious book is a celebration of the cycles of nature.