• Shopping basket
  • View

 
ISBN: 9780854043897 - Kitchen Chemistry
Bookmark and Share

Kitchen Chemistry

Free delivery on orders over £10 in the UK
Ted Lister, Heston Blumenthal

ISBN: 9780854043897
Format: Paperback
Publisher: Royal Society of Chemistry


 Write a review

    Printable

The resource contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and for cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'synthetic' and 'natural' chemicals.

 

Synopsis

Details

Contents

Reviews

 
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.