|
|
|
This second edition of the widely-used Management Accounting for the Tourism, Hospitality & Leisure Industries: A strategic approach demonstrates how the use of accounting information supports the strategic decision making processes used to control and manage business operations. This book is an essential guide for practitioners and students who are required to study management accounting in the context of the hospitality industry. For practitioners, the book is intended to help those who need an improved grasp of accounting information to assist them in their day-to-day work. For students, the book is aimed at those who are studying accounting as part of their degree or professional studies course.
| ISBN | 1844801977 | | Pages | 320 | | ISBN13 | 9781844801978
(What's this?) | | Volumes | 001 | | Publisher | Cengage Learning EMEA | | Weight (grammes) | 658 | | Imprint | Thomson Learning | | Published in | London | | Format | Paperback | | Height (mm) | 246 | | Publication date | 26 May 2006 | | Width (mm) | 188 | | Library of Congress | HD | | Spine width (mm) | 18 | | DEWEY | 658.1511 | | Academic level | Undergraduate | | DEWEY edition | DC22 | |
|
| |
| Ch. 1 | | Introducing strategic management | | 2 | | Ch. 2 | | Introducing strategic financial management | | 21 | | Ch. 3 | | Understanding financial statements | | 39 | | Ch. 4 | | Managing costs | | 71 | | Ch. 5 | | Managing pricing strategies | | 102 | | Ch. 6 | | Making budgets work | | 124 | | Ch. 7 | | Management of working capital | | 152 | | Ch. 8 | | Performance measurement | | 172 | | Ch. 9 | | Funding growth | | 203 | | Ch. 10 | | Capital budgeting | | 224 | | Ch. 11 | | Practical aspects of investment appraisal | | 246 | | Ch. 12 | | The cost of funds | | 262 | | Ch. 13 | | Measuring the value of a business | | 275 | | Ch. 14 | | The globalization and internationalization issues | | 289 | | Ch. 15 | | The way forward | | 303 |
|
|
|
|
|
Enlarge
