A revised edition of a compendium of more than 150 Mediterranean recipes, half of which are new. Recipes focus on using healthy ingredients, such as vegetables, grains, seafood, fruits and spices, whilst red meat dishes are minimised.
| ISBN | 0330261770 | | DEWEY edition | DC19 | | ISBN13 | 9780330261777 (What's this?) | | Pages | 256 | | Publisher | Pan Macmillan | | Published in | London | | Imprint | Macmillan | | Height (mm) | 190 | | Format | Paperback | | Width (mm) | 130 | | Publication date | 10 Oct 1980 | | Academic level | General | | DEWEY | 641.591822 | |
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