More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
| ISBN | 1904010903 | | DEWEY edition | DC22 | | ISBN13 | 9781904010906
(What's this?) | | Pages | 288 | | Publisher | Grub Street | | Published in | London | | Imprint | Grub Street | | Previous ISBN | 9781898697879 | | Format | Paperback | | Height (mm) | 240 | | Publication date | 30 Jun 2004 | | Width (mm) | 156 | | Library of Congress | TX725.M | | Academic level | General | | DEWEY | 641.5964 | |
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