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BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of
Paul Kirk
ISBN: 9781558322424
Format: Paperback
Publisher:Harvard Common Press,U.S.
Edition: illustrated edition
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The dishes range from everyday and down-home to exotic and special occasion, but all are within easy reach of the backyard cook.
The author will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how much fun 'Q' can be for the inexperienced pitmaster or the new-to-'Q' novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory.
| ISBN | 1558322426 | | Pages | 464 | | ISBN13 | 9781558322424
(What's this?) | | Volumes | 1 | | Publisher | Harvard Common Press,U.S. | | Weight (grammes) | 1039 | | Imprint | Harvard Common Press,U.S. | | Published in | Boston, MA | | Format | Paperback | | Height (mm) | 235 | | Publication date | 04 Jan 2004 | | Width (mm) | 203 | | Library of Congress | 2003024311 | | Spine width (mm) | 30 | | DEWEY | 641.76 | | Academic level | General | | DEWEY edition | DC21 | |
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