Quick Cooking Bible

You may have been seduced by promises of a three-course meal prepared in 30 minutes, but found yourself with a kitchen full of dirty pans, an expensive bill for ingredients and a hungry family wondering why you've been in the kitchen for an hour and dinner still isn't ready. "The Reader's Digest Quick Cooking Bible" doesn't make any extravagant claims, but it does deliver the goods: over 365 recipes which can be prepared from scratch in 30 minutes or less. A few recipes require some slow cooking after preparation, giving you a chance to do something else or just relax with a glass of wine, but on the whole you can get from fridge to plate in under half-an-hour. And you won't have to hunt down unusual ingredients in specialist shops, or spend a fortune either: most of what you will need can be found in a supermarket or local food shop, and some of it will probably be in your larder already.

ISBN 1780200404   DEWEY edition DC22 ISBN13 9781780200408 (What's this?)   Pages 320 Publisher David & Charles   Published in Newton Abbot Imprint Reader's Digest   Height (mm) 276 Format Hardback   Width (mm) 213 Publication date 30 Sep 2011   Academic level General DEWEY 641.555

How to Use this Book Quick and Easy Cooking; Soups; Light Meals; Eggs and Cheese; Pasta and Noodles; Rice, Beans and Grains; Fish; Poultry; Meat; Vegetables; Desserts; Menu Planner; Index.

 Be the first to write a customer review