This is are-release of the classic world food book, taking in the best easy-to-cook vegetarian dishes from Africa, Asia and Latin America, with information about the countries and people along the way. It includes 130 recipes like Falafels from Egypt, stir fries from Singapore, or spicy cashew nuts from Mozambique. Many dishes take only 5-10 minutes from start to finish. It includes: vegetarian and vegan dishes; nutrition guide; ingredients gallery; step-by-Step cooking method; and, full colour photos.
| ISBN | 1904456596 | | Pages | 176 | | ISBN13 | 9781904456599
(What's this?) | | Published in | Oxford | | Publisher | New Internationalist Publications Ltd | | Previous ISBN | 9780954049980 | | Imprint | New Internationalist Publications Ltd | | Height (mm) | 210 | | Format | Paperback | | Width (mm) | 210 | | Publication date | 04 Jan 2007 | | Spine width (mm) | 10 | | DEWEY | 641.5636 | | Academic level | General | | DEWEY edition | DC22 | |
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Introduction: Future Food Ingredients Gallery Nutrition Guide Recipe Notes Starters, Snacks and Soups Main Dishes Salads & Side Dishes Desserts & Drinks Glossary Index Bibliography
"Much more than a cookbook, this is about food, people, politics and pleasure. I think it is great" Benjamin Zephaniah, Poet and Musician "Meals in minutes - the NI Quick & easy cookbook has a great range of vegetarian recipes from all parts of the world, which are really quick. And really are easy. There's a helpful nutrition guide and all sorts of thought-provoking facts about people and foods." Julie Christie, Actress
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