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For introductory Range Management courses. This introduction to the science of range management couples the latest concepts and technology with proven traditional approaches. It combines fundamental topics, such as range plant physiology, range plant ecology, stocking-rate considerations, and grazing system selection, with the most recent research.
| ISBN | 0130474754 | | Pages | 624 | | ISBN13 | 9780130474759
(What's this?) | | Volumes | 1 | | Publisher | Pearson Education (US) | | Weight (grammes) | 1139 | | Imprint | Prentice Hall | | Published in | Upper Saddle River | | Format | Hardback | | Previous ISBN | 9780130200341 | | Publication date | 10 Apr 2003 | | Height (mm) | 235 | | Library of Congress | SF85.H56 2 | | Width (mm) | 178 | | DEWEY | 636.0845 | | Spine width (mm) | 36 | | DEWEY edition | DC21 | | Academic level | Professional / Scholarly |
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| | | Foreword | | | | | | Preface | | | | | | Conversion from a Metric Unit to the English Equivalent | | | | Ch. 1 | | Rangeland and Man | | 1 | | Ch. 2 | | Range Management History | | 29 | | Ch. 3 | | Rangeland Physical Characteristics | | 51 | | Ch. 4 | | Description of Rangeland Types | | 78 | | Ch. 5 | | Range Plant Physiology | | 123 | | Ch. 6 | | Range Ecology | | 146 | | Ch. 7 | | Range Inventory and Monitoring | | 186 | | Ch. 8 | | Considerations Concerning Stocking Rate | | 216 | | Ch. 9 | | Selection of Grazing Methods | | 261 | | Ch. 10 | | Methods of Improving Livestock Distribution | | 306 | | Ch. 11 | | Range Animal Nutrition | | 325 | | Ch. 12 | | Range Management for Multiple Use | | 371 | | Ch. 13 | | Range Livestock Production | | 418 | | Ch. 14 | | Range Wildlife Management | | 456 | | Ch. 15 | | Manipulation of Range Vegetation | | 505 | | Ch. 16 | | Range Management in Developing Countries | | 548 | | Ch. 17 | | Planning, Technology, and the Future | | 571 | | | | Glossary | | 591 | | | | Index | | 601 |
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