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'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing...these are the things that make something worth eating. And worth cooking' - Nigel Slater. Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in "Real Cooking".
| ISBN | 0141029498 | | Pages | 288 | | ISBN13 | 9780141029498
(What's this?) | | Weight (grammes) | 910 | | Publisher | Penguin Books Ltd | | Published in | London | | Imprint | Penguin Books Ltd | | Previous ISBN | 9780140252774 | | Format | Paperback | | Height (mm) | 244 | | Publication date | 02 Nov 2006 | | Width (mm) | 190 | | DEWEY | 641.5 | | Spine width (mm) | 16 | | DEWEY edition | DC22 | | Academic level | General |
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