Offers advice on meal planning and shopping and provides healthful recipes for appetizers, soups, sauces, salads, vegetables, grains, pasta, breads, meats, poultry, seafood, and desserts.
| ISBN | 0671673386 | | Pages | 912 | | ISBN13 | 9780671673383
(What's this?) | | Volumes | 1 | | Publisher | Prentice Hall (a Pearson Education company) | | Weight (grammes) | 700 | | Imprint | Prentice Hall & IBD | | Published in | Hemel Hempstead | | Format | Hardback | | Height (mm) | 234 | | Publication date | 01 Jan 1989 | | Width (mm) | 193 | | Library of Congress | TX741.R625 | | Spine width (mm) | 50 | | DEWEY | 641.5637 | | Academic level | General | | DEWEY edition | DC21 | |
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