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Meilgaard Morten C
ISBN: 9780849338397
Format: Hardback
Publisher:Taylor & Francis Inc
Edition: 4th Revised edition
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From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices.
From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, this fourth edition illustrates the development of sensory perception testing. New to this edition are an expanded chapter on the Spectrum method of descriptive sensory analysis, a set of revised flavor intensity scales, an overview of Thurstonian scaling, and a detailed discussion of data-relationship techniques.
| ISBN | 0849338395 | | Pages | 464 | | ISBN13 | 9780849338397
(What's this?) | | Volumes | 1 | | Publisher | Taylor & Francis Inc | | Weight (grammes) | 975 | | Imprint | CRC Press Inc | | Published in | Bosa Roca | | Format | Hardback | | Previous ISBN | 9780849342806 | | Publication date | 07 Dec 2006 | | Height (mm) | 254 | | Library of Congress | 2006015039 | | Width (mm) | 178 | | DEWEY | 664.07 | | Spine width (mm) | 29 | | DEWEY edition | DC22 | | Academic level | Undergraduate |
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| Ch. 1 | | Introduction to sensory techniques | | | | Ch. 2 | | Sensory attributes and the way we perceive them | | | | Ch. 3 | | Controls for test room, products, and panel | | | | Ch. 4 | | Factors influencing sensory verdicts | | | | Ch. 5 | | Measuring responses | | | | Ch. 6 | | Overall difference tests : does a sensory difference exist between samples? | | | | Ch. 7 | | Attribute difference tests : how does attribute [Chi] differ between samples? | | | | Ch. 8 | | Determining threshold | | | | Ch. 9 | | Selection and training of panel members | | | | Ch. 10 | | Descriptive analysis techniques | | | | Ch. 11 | | The spectrum descriptive analysis method | | | | Ch. 12 | | Affective tests : consumer tests and in-house panel acceptance tests | | | | Ch. 13 | | Basic statistical methods | | | | Ch. 14 | | Advanced statistical methods | | | | Ch. 15 | | Guidelines for choice of technique | | | | Ch. 16 | | Guidelines for reporting results | | | | Ch. 17 | | Statistical tables | | |
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