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ISBN: 9780470220900 - Shrimp Capture and Culture Fisheries of the United States
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Shrimp Capture and Culture Fisheries of the United States

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Iversen

ISBN: 9780470220900
Format: Hardback
Publisher: John Wiley & Sons Inc


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Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for fo

 

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Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for food, bait and sport. All aspects of shrimp capture and farming are discussed as well as present status and future potential. Detailed references provide for further study. Illustrated.
 
 

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