2nd edition of this accessible guide - expert advice, first hand experience, and practical information on how to launch and run your new business. Added value - includes popular recipes from the author's own coffee shop.
Acknowledgements; Preface; Chapter 1. Getting started; Chapter 2. Choosing your shop unit; Chapter 3. Getting advice; Chapter 4. Creating your own coffee shop; Chapter 5. Devising your menu; Chapter 6. Purchasing & leasing the correct equipment; Chapter 7. Choosing your suppliers; Chapter 8. Employing staff; Chapter 9. Training your staff; Chapter 10. Complying with health, safety and hygiene laws; Chapter 11. How to increase your business; Chaper 12. Popular coffee shop recipes; Chapter 13. The 12 skills you need to run a successful coffee shop; Appendix 1; Appendix 2; Appendix 3; Appendix 4; Appendix 5; Appendix 6; Appendix 7; Index.
'A must-have guide for anyone thinking of starting their own coffee establishment.' Hospitality Business.