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Over One Hundred Easy Recipes in Full Colour
Hilary Biller, John Peacock
ISBN: 9781868727742
Format: Paperback
Publisher:Struik Publishers (Pty) Ltd
Edition: New edition
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Fully illustrated throughout with step-by-step colour photographs, this title is a useful guide to successful cooking. It includes over 100 recipes from sauces and dressings, egg and cheese dishes, poultry, meat, soup and starters to fish, vegetables and salads, desserts, cakes and biscuits.
Fully illustrated throughout with step-by-step colour photographs, this title is a useful guide to successful cooking. It includes over 100 recipes for sauces and dressings, egg and cheese dishes, poultry, meat, soup and starters, fish, vegetables and salads as well as desserts, cakes and biscuits. There are also sections on working with yeast and gelatine. Aimed at the novice and more experienced cooks, each recipe is accompanied by a photograph of the finished dish, plus text and photographs that guide the reader step-by-step through each stage.
| ISBN | 1868727742 | | DEWEY edition | DC21 | | ISBN13 | 9781868727742
(What's this?) | | Pages | 224 | | Publisher | Struik Publishers (Pty) Ltd | | Volumes | 1 | | Imprint | Struik Publishers | | Weight (grammes) | 961 | | Format | Paperback | | Published in | Cape Town | | Publication date | 14 Feb 2003 | | Height (mm) | 280 | | Photographer | Peacock, John | | Width (mm) | 215 | | Library of Congress | TX714 | | Academic level | General | | DEWEY | 641.5 | |
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