The Australian Bartender's Guide to Cocktails

The book is now established as the standard guide for Australian bartenders. It is the Official Manual of the Australian Bartenders Guild. This revised and updated fourth edition contains even more recipes for cocktails, shooters and mocktails. The glossary of drinks and drinking terms has been much expanded. There are new sections on coffee, the Guild and winners of ABG competitions. The book is now established as the standard guide for Australian bartenders. It is the Official Manual of the Australian Bartenders Guild. This revised and updated fourth edition contains even more recipes for cocktails, shooters and mocktails. The glossary of drinks and drinking terms has been much expanded. There are new sections on coffee, the Guild and winners of ABG competitions. The book includes information on bar equipment, glasses and methods of service. There are illustrated step-by-step instructions on the preparation of garnishes and a section on the responsible service of alcohol.

ISBN 1862504865   DEWEY 641.874 ISBN13 9781862504868 (What's this?)   DEWEY edition DC21 Publisher Hospitality Press   Pages 192 Imprint Hospitality Press   Published in Elsternwick Format Paperback   Height (mm) 215 Publication date 01 Aug 1999   Academic level General

The drinks: the cocktail; the recipes; coffees. Preparing cocktails: garnishes; ice; syrups and mixes; mixing drinks and mixing terms; measures; mise-en-place. Equipment and glasses. Professional bartending: the bartender; bar duties; hygiene; tips for the bartender. Alcohol: alcoholic strengths; responsible service of alcohol. The Australian Bartenders Guild; Winners of the ABG competitions.

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