Blackwell UK
The Australian Bartender's Guide to Cocktails
Russell Steabben, Frank Corsar
ISBN: 9781862504868
Format: Paperback
Publisher: Hospitality Press
Edition: 4th edition
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This cocktail guide for Australian bartenders has been revised and updated to contain more recipes, including popular alcoholic cocktails and shooters from all over Australia, as well as many recipes for non-alcholic cocktails. The glossary of drinks and drinking terms has also been expanded. More
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The book is now established as the standard guide for Australian bartenders. It is the Official Manual of the Australian Bartenders Guild. This revised and updated fourth edition contains even more recipes for cocktails, shooters and mocktails. The glossary of drinks and drinking terms has been much expanded. There are new sections on coffee, the Guild and winners of ABG competitions. The book is now established as the standard guide for Australian bartenders. It is the Official Manual of the Australian Bartenders Guild. This revised and updated fourth edition contains even more recipes for cocktails, shooters and mocktails. The glossary of drinks and drinking terms has been much expanded. There are new sections on coffee, the Guild and winners of ABG competitions. The book includes information on bar equipment, glasses and methods of service. There are illustrated step-by-step instructions on the preparation of garnishes and a section on the responsible service of alcohol.
