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Straightforward information on Australian bar equipment, glasses and methods of service. Step-by-step instructions on preparation of garnishes. Covers the responsible service of alcohol. Colour photographs of cocktails throughout. Room for students to add additional recipes. A glossary of drinks and drinking terms. Specific coverage of coffee. The official manual of the Australian Bartender's Guild.
| ISBN | 1862505306 | | DEWEY edition | DC21 | | ISBN13 | 9781862505308 (What's this?) | | Pages | 264 | | Publisher | Hospitality Press | | Published in | Elsternwick | | Imprint | Hospitality Press | | Previous ISBN | 9781862504868 | | Format | Paperback | | Height (mm) | 240 | | Publication date | 15 Dec 2004 | | Academic level | General | | DEWEY | 641.8740994 | |
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