|
|
Founded upon the ethnically diverse peoples who settled there, the cuisine of the Caribbean is extremely varied. Combine that with the tropical climate and exotic plants and animals and the gourmet is presented with a wonderful treat for the palate.
| ISBN | 1840650613 | | DEWEY edition | DC21 | | ISBN13 | 9781840650617
(What's this?) | | Pages | 96 | | Publisher | Anova Books | | Weight (grammes) | 384 | | Imprint | Salamander Books Ltd | | Published in | London | | Format | Hardback | | Height (mm) | 288 | | Publication date | 25 Apr 2000 | | Width (mm) | 146 | | DEWEY | 641.59729 | | Academic level | General |
|
| |
|
|
|
|
|
Enlarge
