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The Very Best of Far Eastern Food in One Easy-to-follow Collection
Linda Doeser
ISBN: 9781844765768
Format: Paperback
Publisher:Anness Publishing
Edition: illustrated edition
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The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.
The very best of Chinese and South-east Asian cooking, brought together in one definitive volume. More than 400 easy-to-follow step-by-step recipes, illustrated with over 1,000 superb colour photographs
| ISBN | 1844765768 | | Pages | 512 | | ISBN13 | 9781844765768
(What's this?) | | Volumes | 1 | | Publisher | Anness Publishing | | Weight (grammes) | 1270 | | Imprint | Southwater | | Published in | London | | Format | Paperback | | Height (mm) | 220 | | Publication date | 06 Aug 2008 | | Width (mm) | 168 | | DEWEY | 641.595 | | Spine width (mm) | 33 | | DEWEY edition | DC22 | | Academic level | General |
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