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Penny Smith
ISBN: 9781863736671
Format: Hardback
Publisher:Allen & Unwin
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This collection contains the best recipes and hints from ten years of the "Epicurean Diary", as well as new recipes, and information on Australian wine and cheese. It provides a nostalgic history of Australian food and is illustrated with specially commissioned still-lifes.
For ten years, Penny Smith compiled the annual "Epicurean Diary", which contained new recipes and stories from well-known cooks and food writers around the country. This collection contains the best recipes and hints from those diaries, as well as new recipes and information on Australian wine and cheese. It provides a nostalgic history of Australian food from both home cooks and professional chefs. The text is illustrated with specially commissioned still lifes by Adelaide artist Stephen Trebilcock.
| ISBN | 1863736670 | | Library of Congress | TX | | ISBN13 | 9781863736671
(What's this?) | | DEWEY | 641.5994 | | Publisher | Allen & Unwin | | Pages | 208 | | Imprint | Allen & Unwin | | Weight (grammes) | 640 | | Format | Hardback | | Published in | Sydney | | Publication date | 01 Oct 1994 | | Height (mm) | 245 | | Illustrator | Stephen Trebilcock | | Width (mm) | 180 |
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