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Traditional Recipes
ISBN: 9788844033293
Format: Paperback
Publisher:Demetra
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Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and with wonderful flavours enhanced by the world's finest olive oils, Tuscan cuisine has become a firm favourite with foodies worldwide. This book offers readers a collection of traditional recipes that capture the spirit and flavours of Tuscany.
Discover the true taste of Tuscany with this collection of delicious traditional recipes. Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and with wonderful flavours enhanced by the world's finest olive oils, Tuscan cuisine has become a firm favourite with foodies worldwide. "The Flavours of Tuscany" presents readers with a mouthwatering collection of traditional recipes - from toast with olive oil and garlic to hearty vegetable soup, and form Florentine steak to chestnut cake - that capture the unique spirit and flavours of this wonderful region.
| ISBN | 8844033291 | | DEWEY edition | DC22 | | ISBN13 | 9788844033293
(What's this?) | | Pages | 128 | | Publisher | Demetra | | Published in | Bussolengo (Verona) | | Imprint | Demetra | | Height (mm) | 165 | | Format | Paperback | | Width (mm) | 120 | | Publication date | 11 Mar 2010 | | Academic level | General | | DEWEY | 641.59455 | |
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