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The Good Food Guide reviews the best restaurants, pubs and cafes throughout the UK. Completely independent, it is written from scratch each year, based on genuine reader feedback and the expertise of our cast of inspectors across the UK. Consistently the nation's bestselling restaurant guide, it is highly regarded by restaurants and the public alike. The 2012 edition features a host of new eateries alongside perennial favourites as it charts the best of British dining. From bijou cafes to top-end restaurants, the Guide highlights the best places for business lunches, romantic dinners and celebratory meals. Detailed, informative reviews reveal the dishes, chefs and new restaurant gems to look out for, from Scotland to Cornwall, Northern Ireland to Norfolk. * Authoritative, incisive reviews and recommendations * Interviews with top chefs and sommeliers * Features on the top culinary trends for 2012 * GBP50 worth of money-off vouchers The Good Food Guide maps the UK culinary landscape. All reviews are based on reader feedback and inspections are carried out anonymously. We pay for every meal we review and do not accept advertising.
| ISBN | 1844901238 | | Pages | 624 | | ISBN13 | 9781844901234
(What's this?) | | Published in | London | | Publisher | Which? Books | | Previous ISBN | 9781844901951 | | Imprint | The Good Food Guide | | Height (mm) | 210 | | Format | Paperback | | Width (mm) | 143 | | Publication date | 08 Sep 2011 | | Spine width (mm) | 30 | | DEWEY | 647.9541 | | Academic level | General | | DEWEY edition | DC22 | |
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