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The New African-American Kitchen
Angela Shelf Medearis
ISBN: 9781891105395
Format: Hardback
Publisher:Lake Isle Press Inc.U.S.
Edition: illustrated edition
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A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic kitchens. It also includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
| ISBN | 1891105396 | | Pages | 256 | | ISBN13 | 9781891105395
(What's this?) | | Volumes | 1 | | Publisher | Lake Isle Press Inc.U.S. | | Weight (grammes) | 926 | | Imprint | Lake Isle Press Inc.U.S. | | Height (mm) | 242 | | Format | Hardback | | Width (mm) | 195 | | Publication date | 25 Sep 2008 | | Spine width (mm) | 23 | | DEWEY | 641.59296073 | | Academic level | General | | DEWEY edition | DC22 | |
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