Following on from "The Book of Sauces", this volume contains over 80 new recipes that will provide the finishing touches to a wide range of dishes, both sweet and savoury. The recipes are all illustrated with step-by-step photographs.
| ISBN | 1840652241 | | DEWEY edition | DC21 | | ISBN13 | 9781840652246 (What's this?) | | Pages | 96 | | Publisher | Anova Books | | Weight (grammes) | 400 | | Imprint | Salamander Books Ltd | | Published in | London | | Format | Hardback | | Height (mm) | 287 | | Publication date | 03 May 2002 | | Width (mm) | 146 | | DEWEY | 641.814 | | Academic level | General |
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