|
|
Tom Stevenson
ISBN: 9781405359795
Format: Hardback
Publisher:Penguin Books Ltd
Edition: Revise (736pp) - NO IL rights
View previous edition
Write a review
Includes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also includes all the best producers and emerging wine regions.
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his classic guide. From the Old World to the New, pick up the latest on all the wine-producing areas across the globe with the award-winning "The Sotherby's Wine Encyclopedia". Packed with practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine, this major revision of the classic wine reference guide covers every appellation and includes all the best producers and emerging wine regions. Described as "a heroic piece of work ...an indispensable book which should be part of any serious wine lover's library". ("Sunday Times"). "The Sotheby's Wine Encyclopedia" is a tantalising read which will appeal to any serious wine drinker's palate.
| ISBN | 140535979X | | Pages | 736 | | ISBN13 | 9781405359795
(What's this?) | | Weight (grammes) | 2812 | | Publisher | Penguin Books Ltd | | Published in | London | | Imprint | Dorling Kindersley Publishers Ltd | | Previous ISBN | 9781405326568 | | Format | Hardback | | Height (mm) | 277 | | Publication date | 01 Nov 2011 | | Width (mm) | 222 | | DEWEY | 641.2203 | | Spine width (mm) | 47 | | DEWEY edition | DC22 | | Academic level | General |
|
| |
...one of the most ambitious illustrated wine references to be written in the past 20 years. Restaurant magazine  Be the first to write a customer review
|
|
|
|
|
Enlarge
