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ISBN: 9780847836826 - The Whole Hog Cookbook

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The Whole Hog Cookbook

Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Libbie Summers, Paula Deen

ISBN: 9780847836826
Format: Hardback
Publisher:Rizzoli International Publications

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ISBN	0847836827		Pages	176
ISBN13	9780847836826 (What's this?)		Weight (grammes)	1057
Publisher	Rizzoli International Publications		Published in	New York
Imprint	Rizzoli International Publications		Height (mm)	248
Format	Hardback		Width (mm)	197
Publication date	13 Sep 2011		Spine width (mm)	24
DEWEY	641.664		Academic level	General
DEWEY edition	DC22

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