Food brings people together and so does The World in Your Kitchen. This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eaten in other parts of the world. The World in Your Kitchen brings together dishes from Africa, Asia, the Caribbean, Latin America and the Middle East together with facts on food and nutrition and fabulous photographs. It's striking to look at and fun to cook from. - 150 easy-to-cook vegetarian dishes - Clear step-by-step cooking method - Personal recipes from around the world - Over 25 full-page colour photographs - Recipes fully adapted for Western kitchens - Food facts - Glossary of foods
| ISBN | 1904456200 | | Pages | 176 | | ISBN13 | 9781904456209
(What's this?) | | Volumes | 1 | | Publisher | New Internationalist Publications Ltd | | Weight (grammes) | 476 | | Imprint | New Internationalist Publications Ltd | | Published in | Oxford | | Format | Paperback | | Previous ISBN | 9781869847258 | | Publication date | 09 Jan 2005 | | Height (mm) | 210 | | Library of Congress | TX | | Width (mm) | 210 | | DEWEY | 641.5636 | | Spine width (mm) | 12 | | DEWEY edition | DC22 | | Academic level | General |
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Notes to the Recipes; 1) Starters, snacks and soups; 2) Main Courses: Vegetarian; 3) Salads and side dishes; 4) Desserts, cakes and drinks; Glossary; A history of food; Index by region; Ingredient index; Staple foods.
"This colourful book demonstrates the amazing world-wide diversity of vegetarian ingredients and shows how just about every non-Western culture in the world has developed healthy non-meat cuisine." - JANE BROPHY, THE VEGETARIAN SOCIETY; " The World in Your Kitchen cookbook is very welcome. My imagination will be given a very necessary fillip by this international gathering of recipes." - GLENDA JACKSON, MP
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