Vegetable Dishes (2nd supplement)

Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

ISBN 0851863965   Pages 200 ISBN13 9780851863962 (What's this?)   Part volume Vegetable Dishes Publisher Royal Society of Chemistry   Volumes 1 Imprint Royal Society of Chemistry   Weight (grammes) 1030 Format Paperback   Published in Cambridge Publication date 01 Jun 1992   Height (mm) 216 Library of Congress 93149758   Width (mm) 138 DEWEY 613.262   Academic level Professional / Scholarly DEWEY edition DC20

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