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Uncovering the Global Food Scandal
Tristram Stuart
ISBN: 9780141036342
Format: Paperback
Publisher:Penguin Books Ltd
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Listen to Tristram Stuart as he discusses 'Waste' in our Blackwell Online podcast.
Audio recordings produced by George Miller of podularity.com
Shows us what we can do to fix the global food crisis. This book introduces us to foraging pigs, potato farmers, freegans and food industry directors.
With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food - enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Travelling from Yorkshire to China, from Pakistan to Japan, and introducing us to foraging pigs, potato farmers, freegans and food industry directors, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. Combining front-line investigation with startling new data, "Waste" shows how the way we live now has created a global food crisis - and what we can do to fix it.
| ISBN | 0141036346 | | Pages | 480 | | ISBN13 | 9780141036342 (What's this?) | | Weight (grammes) | 524 | | Publisher | Penguin Books Ltd | | Published in | London | | Imprint | Penguin Books Ltd | | Height (mm) | 198 | | Format | Paperback | | Width (mm) | 129 | | Publication date | 02 Jul 2009 | | Spine width (mm) | 26 | | DEWEY | 338.19 | | Academic level | Tertiary education, Professional / Scholarly | | DEWEY edition | DC22 | |
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| | | List of Illustrations | | | | | | Introduction | | | | Pt. I | | Perishing Possessions | | | | 1 | | Liber-ate | | 3 | | 2 | | Supermarkets | | 24 | | 3 | | Manufacturers | | 42 | | 4 | | Selling the Sell-By Mythology | | 60 | | 5 | | Watching Your Wasteline | | 68 | | 6 | | Losing Ground: Some Environmental Impacts of Waste | | 86 | | Pt. II | | Squandered Harvests | | | | 7 | | Farming: Potatoes Have Eyes | | 99 | | 8 | | Fish: The Scale of Waste | | 124 | | 9 | | Meat: Offal isn't Awful | | 139 | | 10 | | Moth and Mould: Waste in a Land of Hunger | | 148 | | 11 | | The Evolutionary Origins of Surplus | | 169 | | 12 | | Adding It All Up and Asking...'What if?' | | 184 | | Pt. III | | Where There's Muck There's Brass | | | | 13 | | Reduce: Food is for Eating | | 199 | | 14 | | Redistribute: The Gleaners | | 220 | | 15 | | Recycle: Compost and Gas | | 232 | | 16 | | Omnivorous Brethren: Pigs and Us | | 243 | | 17 | | Islands of Hope: Japan, Taiwan and South Korea | | 260 | | 18 | | Action Plan: A Path to Utrophia | | 286 | | | | Afterword | | 294 | | Appendix | | Graphs, Tables, Maps and Data | | 299 | | | | Abbreviations | | 313 | | | | Notes | | 315 | | | | Bibliography | | 383 | | | More... | | |
Passionate, closely argued and guaranteed to make the most manic consumer peer guiltily into the recesses of their fridge.--John Preston  Be the first to write a customer review
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