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ISBN: 9780340848524 - Wine & Food Handbook
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Wine & Food Handbook

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Aide Memoire for the Sommelier and the Waiter

John Cousins, Conrad Tuor
Cailein Gllespie

ISBN: 9780340848524
Format: Paperback
Publisher: Hodder Education
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A valuable quick reference guide to all aspects of wine, cuisine and food and beverage service.

 

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A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.