Blackwell UK
Xenobiotics in Fish
Smith, David J. Gingerich, William H.
David J. Smith, William H. Gingerich (U.S. Geological Survey), Maria G. Beconi-Barker
ISBN: 9780306461897
Format: Hardback
Publisher: Kluwer Academic Publishers Group
This text is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals, and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species. More
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Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.
