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Groundbreaking Dairy-free Kosher Recipes from Bevis Marks The Restaurant
Jason Pragnell
ISBN: 9781904573449
Format: Hardback
Publisher:Absolute Press
Edition: illustrated edition
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Drawing on both Sephardic and Ashkanazi traditions as well as modern European food influences, the author establishes his cooking as the benchmark of what modern Jewish cooking can aspire to. The recipes are cookable and ideal for the home cook.
Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both Sephardic and Ashkanazi traditions, as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Jason's recipes are cookable and ideal for the home cook.
| ISBN | 1904573444 | | Pages | 192 | | ISBN13 | 9781904573449
(What's this?) | | Volumes | 1 | | Publisher | Absolute Press | | Weight (grammes) | 1034 | | Imprint | Absolute Press | | Published in | Bath | | Format | Hardback | | Height (mm) | 240 | | Publication date | 21 Sep 2006 | | Width (mm) | 240 | | DEWEY | 641.5676 | | Spine width (mm) | 20 | | DEWEY edition | DC22 | | Academic level | General |
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