Bev Shaffer
ISBN10: 1589804651 ISBN13: 9781589804654
Publisher: Pelican Publishing Co
Format: Hardback
Publication date: 19 Jun 2008
Based on the popular Ohio market, caf, and cooking school founded in 1981, this cookbook provides more than 240 natural brunch, soup, salad, fish, meat, vegetable, grain, pasta, drink, and sweets recipes, along with indexes for gluten... More
Beatrice Trum Hunter
ISBN10: 0571106579 ISBN13: 9780571106578
Publisher: Faber and Faber
Edition: New edition
Format: Paperback
Publication date: 01 Apr 1975
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Charles Gerras
ISBN10: 0671673386 ISBN13: 9780671673383
Publisher: Prentice Hall (a Pearson Education company) Prentice Hall & IBD
Edition: Reprinted edition
Format: Hardback
Publication date: 01 Jan 1989
This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to... More
Jones, Marjorie Hurt
ISBN10: 157954276X ISBN13: 9781579542764
Publisher: Rodale Press RODALE PR
Format: Paperback
Publication date: 01 Jan 2001
Written by a passionate expert who has devoted her life to helping people cope with food allergies, this updated and revised edition is one of the most comprehensive and current food allergy cookbooks on the market. Includes sections on eating... More