Blackwell UK
Consuming Passions
Cooking and Eating in the Age of Anxiety
Sian Griffiths, Jennifer Wallace
ISBN: 9781901341065
Format: Paperback
Publisher: Manchester University Press
Edition: illustrated edition
Unites scientists, social scientists and those working in the humanities in a call for food to be studied more in universities across disciplines. Subjects covered in this book range from BSE and E.coli to the treatment of food in literature and art.
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Unites scientists, social scientists and those working in the humanities in a call for food to be studied more in universities across disciplines. Subjects covered in this book range from BSE and E.coli to the treatment of food in literature and art.
