The Picnic Cookbook

In her follow-up to "The Camping Cookbook", Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find "The Picnic Cookbook" packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather. And with recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham, and Leek and Feta Galettes, plus tips on how to partially prepare a picnic at home and then do the rest on site - baguettes can be filled and wrapped in foil at home, then toasted on a portable barbecue, and puddings can be assembled in a large jar - "Picnics" demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen beforehand.

ISBN 0857830244   DEWEY edition DC23 ISBN13 9780857830241 (What's this?)   Pages 176 Publisher Kyle Books   Published in London Imprint Kyle Books   Height (mm) 234 Format Paperback   Width (mm) 189 Publication date 17 May 2012   Academic level General DEWEY 641.578

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