Blackwell Online - Books : Food & Drink

By Art Ginsburg

£15.50 02 Feb 2012 Paperback American Diabetes Association

From famous chef and television show host Mr. Food (Art Ginsburg)--with special recipe contributions and daily diabetes living tips from Miss America 1999 Nicole Johnson, Mr. Food's Cocina Rapida y Facil Para Personas con Diabetes features more than 150 recipes in Spanish, includingsnacks, salads, soups, poultry, meat, seafood, vegetarian fare, and desserts.

Bill Neal's Southern Cooking

02 Feb 2012 00:00:00 GMT

By Bill Neal

£32.95 02 Feb 2012 Hardback The University of North Carolina Press

For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes from his restaurant, Crook's Corner. 150+ recipes.

American Vintage

31 Jan 2012 00:00:00 GMT

By Paul Lukacs

£12.99 31 Jan 2012 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Celebrating Cupcakes and Muffins

28 Jan 2012 00:00:00 GMT

By Michal Moses

£9.99 28 Jan 2012 Paperback Leisure Arts Inc

If cupcakes could talk, they'd say 'Let's party!' With 45 mouthwatering recipes for celebrating goodness, this book presents cupcakes and muffins to please anyone who loves classic, healthy, savory or gourmet tastes. The Cupcakes section offers basic cupcake recipes, basic frostings and specific recipes for Cupcakes that Cuddle (for celebrating people we love), Cupcake Calendar (holidays), Cupcakes that Care (for people with special diets: gluten free, sugar free, dairy free), and Conscious Cupcakes (keeping in mind our health). The Muffins section provides basic muffin recipes, plus unique recipes for Muffins That Mean Something (for people we love & special occasions), Muffin Mania (savory muffins you haven't seen before), and Muffins That Mom Allows (healthy).

Por: Mr. Food Comida Rapida y Facil Para Personas Con Diabetes

18 Jan 2012 00:00:00 GMT

By Art Ginsburg

£15.50 18 Jan 2012 Paperback American Diabetes Association

Bill Neal's Southern Cooking

18 Jan 2012 00:00:00 GMT

By Bill Neal

£32.95 18 Jan 2012 Hardback The University of North Carolina Press

Shark's Fin and Sichuan Pepper

16 Jan 2012 00:00:00 GMT

By Fuschia Dunlop

£17.99 16 Jan 2012 Hardback WW Norton & Co

When award-winning food writer Dunlop lived in China, she vowed to eat everything she was offered, no matter how alien and bizarre. From the vibrant markets of Sichuan to the bleached landscape of the Gansu Province, this work presents a unique and evocative account of Chinese culinary culture.

Por: Mr. Food Comida Rapida y Facil Para Personas Con Diabetes

03 Jan 2012 00:00:00 GMT

By Art Ginsburg

£15.50 03 Jan 2012 Paperback American Diabetes Association

Bill Neal's Southern Cooking

03 Jan 2012 00:00:00 GMT

By Bill Neal

£32.95 03 Jan 2012 Hardback The University of North Carolina Press

American Vintage

02 Jan 2012 00:00:00 GMT

A Stand-up Card Deck of Delicious Step-by-step Recipes

By Paul Lukacs

£12.99 02 Jan 2012 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

101 Best-ever Soups

01 Jan 2012 00:00:00 GMT

By Anne Hildyard

£5.99 01 Jan 2012 Educational Cards Anness Publishing

Each of the recipes is illustrated with a beautiful color photograph showing the finished soup, and has clear step-by-step recipe instructions and a complete nutritional breakdown. Whatever the occasion you will find a soup that will fill the bill perfectly.

101 Best-ever Cakes

01 Jan 2012 00:00:00 GMT

A Card Deck of Delicious Step-by-step Recipes

By Martha Day

£5.99 01 Jan 2012 Educational Cards Anness Publishing

Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. This beautifully presented deck of recipe cards has a pull-out easel on the back of the box and sturdy corner pockets to display the cake recipes for easy mixing, baking & decoration.

Celebrating Cupcakes and Muffins

28 Dec 2011 00:00:00 GMT

By Michal Moses

£9.99 28 Dec 2011 Paperback Leisure Arts Inc

Por: Mr. Food Comida Rapida y Facil Para Personas Con Diabetes

19 Dec 2011 00:00:00 GMT

By Art Ginsburg

£14.95 19 Dec 2011 Paperback American Diabetes Association

Bill Neal's Southern Cooking

19 Dec 2011 00:00:00 GMT

By Bill Neal

£32.50 19 Dec 2011 Hardback The University of North Carolina Press

Shark's Fin and Sichuan Pepper

16 Dec 2011 00:00:00 GMT

By Fuschia Dunlop

£17.99 16 Dec 2011 Hardback WW Norton & Co

In Search of the Lost Taste

08 Dec 2011 00:00:00 GMT

By Joshua Ploeg

£5.99 08 Dec 2011 Paperback Microcosm Publishing

Joshua Ploeg's cooking is transcendent: dangerous, strange and perfect. Itas full of colorful tastes that explode in your mouth like Pop Rocksaflavor combinations you never thought possible. Crazy alchemy. Freaky magic. Joshua's a Traveling Chef: you make an appointment and he shows up at your house with a load of groceries, makes an incredible multi-course vegan meal using your pots and pans, and then he's gone. He's been in a bunch of hardcore bands and he brings all the good things punk rock gave us: risk, passion, creativity, and weirdness; then he applies them to his meals. This sort of vegan cookbook doesnat come along every day, folks! Itas impressively decadent, but also totally approachable (and the ingredients you need for these elaborate dishes are things you might actually have around). Give it a whirl, you wonat be sorry.

Celebrating Cupcakes and Muffins

07 Dec 2011 00:00:00 GMT

By Michal Moses

£9.99 07 Dec 2011 Paperback Leisure Arts Inc

Por: Mr. Food Comida Rapida y Facil Para Personas Con Diabetes

02 Dec 2011 00:00:00 GMT

By Art Ginsburg

£14.95 02 Dec 2011 Paperback American Diabetes Association

Bill Neal's Southern Cooking

02 Dec 2011 00:00:00 GMT

By Bill Neal

£32.50 02 Dec 2011 Hardback The University of North Carolina Press

American Vintage

02 Dec 2011 00:00:00 GMT

By Paul Lukacs

£12.99 02 Dec 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Por: Mr. Food Comida Rapida y Facil Para Personas Con Diabetes

17 Nov 2011 00:00:00 GMT

By Art Ginsburg

£14.95 17 Nov 2011 Paperback American Diabetes Association

Bill Neal's Southern Cooking

17 Nov 2011 00:00:00 GMT

By Bill Neal

£32.50 17 Nov 2011 Hardback The University of North Carolina Press

Shark's Fin and Sichuan Pepper

17 Nov 2011 00:00:00 GMT

With 150 High-impact Power-packed Recipes

By Fuschia Dunlop

£17.99 17 Nov 2011 Hardback WW Norton & Co

The Practical Encyclopedia of Superfoods

15 Nov 2011 00:00:00 GMT

By Audrey Deane

£16.99 15 Nov 2011 Hardback Anness Publishing

Cooking for health, energy, weight loss and healing: a comprehensive guide to the most powerful nutrient-rich ingredients and their properties. Features 150 delicious step by step recipes.

American Vintage

03 Nov 2011 00:00:00 GMT

By Paul Lukacs

£12.99 03 Nov 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Dutch Oven Cooking for Outdoor Enthusiasts

28 Oct 2011 00:00:00 GMT

By David Young, Cheryl Young

£16.99 28 Oct 2011 Hardback Cheryl Young

Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. That simple black pot has made baking hot bread, rolls and biscuits' easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking!

Shark's Fin and Sichuan Pepper

19 Oct 2011 00:00:00 GMT

By Fuchsia Dunlop

£17.99 19 Oct 2011 Hardback WW Norton & Co

American Vintage

05 Oct 2011 00:00:00 GMT

By Paul Lukacs

£12.99 05 Oct 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

20 Sep 2011 00:00:00 GMT

By Fuchsia Dunlop

£17.99 20 Sep 2011 Hardback WW Norton & Co

American Vintage

06 Sep 2011 00:00:00 GMT

By Paul Lukacs

£12.99 06 Sep 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

23 Aug 2011 00:00:00 GMT

By Fuchsia Dunlop

£17.99 23 Aug 2011 Hardback WW Norton & Co

In Search of the Lost Taste

12 Aug 2011 00:00:00 GMT

By Joshua Ploeg

£5.99 12 Aug 2011 Paperback Microcosm Publishing

American Vintage

09 Aug 2011 00:00:00 GMT

By Paul Lukacs

£12.99 09 Aug 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

26 Jul 2011 00:00:00 GMT

By Fuchsia Dunlop

£17.99 26 Jul 2011 Hardback WW Norton & Co

American Vintage

12 Jul 2011 00:00:00 GMT

By Paul Lukacs

£12.99 12 Jul 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

28 Jun 2011 00:00:00 GMT

By Fuchsia Dunlop

£17.99 28 Jun 2011 Hardback WW Norton & Co

Material Culture of Breweries

15 Jun 2011 00:00:00 GMT

By Herman Wiley Ronnenberg

£20.50 15 Jun 2011 Paperback Left Coast Press Inc

From antique beer bottles to closely guarded recipes and treasured historic architecture, brewery culture has a special place in American history. Focusing on American breweries, this book presents the material culture of breweries in the United States, from many regions of the country and from the early productions of the sixteenth century.

Material Culture of Breweries

15 Jun 2011 00:00:00 GMT

By Herman Wiley Ronnenberg

£71.50 15 Jun 2011 Hardback Left Coast Press Inc

This lost magnum opus by Leslie A. White, published now for the first time, represents twenty-five years of his scholarship on the anthropology of modern capitalism. Drawing out his now classic formulations of social organization, cultural evolution, and the relationship between technology, ecology, and culture, this major theoretical work traces a vast expanse of history from the earliest forms of capitalism to the detailed inner workings of twentieth century democratic institutions. This abridged edition of an original manuscript of over 1200 pages includes a substantial foreword by Burton J. Brown, Benjamin Urish, and Robert Carneiro both situates this posthumous work within the history of anthropological theory and shows its importance to contemporary debates throughout the social sciences.

American Vintage

14 Jun 2011 00:00:00 GMT

By Paul Lukacs

£12.99 14 Jun 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

31 May 2011 00:00:00 GMT

By Fuchsia Dunlop

£17.99 31 May 2011 Hardback WW Norton & Co

American Vintage

17 May 2011 00:00:00 GMT

By Paul Lukacs

£12.99 17 May 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Material Culture of Breweries

15 May 2011 00:00:00 GMT

By Herman Wiley Ronnenberg

£20.50 15 May 2011 Paperback Left Coast Press Inc

Material Culture of Breweries

15 May 2011 00:00:00 GMT

By Herman Wiley Ronnenberg

£71.50 15 May 2011 Hardback Left Coast Press Inc

Shark's Fin and Sichuan Pepper

03 May 2011 00:00:00 GMT

A Cookbook and History of the Iraqi Cuisine

By Fuchsia Dunlop

£17.99 03 May 2011 Hardback WW Norton & Co

Delights from the Garden of Eden

01 May 2011 00:00:00 GMT

By Nawal Nasrallah

£35.00 01 May 2011 Hardback Equinox Publishing Ltd

An Iraqi cookbook that displays the diversity of the region's traditional culinary practices. It contains more than 400 recipes covering food categories with choice for both vegetarians and meat lovers.

Vicki's Vegan Kitchen

19 Apr 2011 00:00:00 GMT

Eating with Sanity, Compassion & Taste

By Vicki Rae Chelf

£15.99 19 Apr 2011 Paperback Square One Publishers

Tips for making nutritious food choices and well as an extensive glossary of ingredients is all in the beginning of this exceptional book. Simple kitchen equipment needs and basic cooking techniques are covered, then twelve chapters packed with recipes for delicious dips, scrumptious soups, pleasing pastas, decadent desserts, and much, much more. This book will bring delectable vegan fare to your kitchen table.

American Vintage

19 Apr 2011 00:00:00 GMT

By Paul Lukacs

£12.99 19 Apr 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

05 Apr 2011 00:00:00 GMT

International Vegan Fare Straight from the Produce Aisle

By Fuchsia Dunlop

£17.99 05 Apr 2011 Hardback WW Norton & Co

Alternative Vegan

01 Apr 2011 00:00:00 GMT

By Dino Sarma

£12.99 01 Apr 2011 Paperback PM Press

Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Truly Mexican

30 Mar 2011 00:00:00 GMT

Essential Recipes and Techniques for Authentic Mexican Cooking

By Roberto Santibanez

£23.99 30 Mar 2011 Hardback John Wiley and Sons Ltd

Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibanez shows you that it's the flavors that are complex, not the cooking.

American Vintage

22 Mar 2011 00:00:00 GMT

Eleven Years, Two Presidents, One Kitchen

By Paul Lukacs

£12.99 22 Mar 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

White House Chef

11 Mar 2011 00:00:00 GMT

By Walter Scheib, Andrew Friedman

£11.99 11 Mar 2011 Paperback John Wiley and Sons Ltd

The author serves up a taste of his eleven years as White House chef under Presidents Bill Clinton and George W Bush. This title takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. It describes his approach to meals.

Shark's Fin and Sichuan Pepper

08 Mar 2011 00:00:00 GMT

By Fuchsia Dunlop

£17.99 08 Mar 2011 Hardback WW Norton & Co

Monster Book of Halloween

25 Feb 2011 00:00:00 GMT

By Matthew Mead

£17.99 25 Feb 2011 Paperback Time Inc Home Entertaiment

Renowned designer Mead delivers this must-have guide for all ages who want to create, decorate, and celebrate Halloween--in deceptively simple style. This big book is packed with Halloween treats, party ideas, easy-to-make decorations, crafts, and costumes, and much more. Full color.

American Vintage

22 Feb 2011 00:00:00 GMT

By Paul Lukacs

£12.99 22 Feb 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

08 Feb 2011 00:00:00 GMT

With 150 High-impact Power-packed Recipes

By Fuchsia Dunlop

£17.99 08 Feb 2011 Hardback WW Norton & Co

The Practical Encyclopedia of Superfoods

01 Feb 2011 00:00:00 GMT

By Audrey Deane

£16.99 01 Feb 2011 Hardback Anness Publishing

Cooking for health, energy, weight loss and healing: a comprehensive guide to the most powerful nutrient-rich ingredients and their properties. Features 150 delicious step by step recipes.

American Vintage

25 Jan 2011 00:00:00 GMT

By Paul Lukacs

£12.99 25 Jan 2011 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Shark's Fin and Sichuan Pepper

11 Jan 2011 00:00:00 GMT

The Ultimate Vegan Cookbook

By Fuchsia Dunlop

£17.99 11 Jan 2011 Hardback WW Norton & Co

Veganomicon

07 Jan 2011 00:00:00 GMT

By Isa Chandra Moskowitz, Terry Hope Romero

£11.99 07 Jan 2011 Paperback The Perseus Books Group

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions.

Appetite for Reduction

06 Jan 2011 00:00:00 GMT

125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz

£11.99 06 Jan 2011 Paperback The Perseus Books Group

Provide a vegan alternative to losing weight, offering large-portion meals that are fewer than four hundred calories per serving, low in fat and sugar and high in fiber, with recipes for salads, vegetables, side dishes, soups, pasta, curries, and stews.

Petite Sweets

06 Jan 2011 00:00:00 GMT

Bite-size Desserts to Satisfy Every Sweet Tooth

By Beatrice Ojakangas

£15.99 06 Jan 2011 Hardback Sellers Publishing, Incorporated

James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create. An introductory chapter covers the basics of downsizing dessert recipes, as well as information on where to find the baking and serving dishes used in the recipes.

Monster Book of Halloween

31 Dec 2010 00:00:00 GMT

By Matthew Mead

£17.99 31 Dec 2010 Paperback Time Inc Home Entertaiment

The Big Breakfast Diet

31 Dec 2010 00:00:00 GMT

Eat Big Before 9am and Lose Big for Life

By Daniela Jakubowicz

£7.99 31 Dec 2010 Paperback Workman Publishing

Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and metabolic disease advocates it, maybe it's worth considering. And when that same clinical professor offers proof that overweight women lost nearly five times more weight on a breakfast cure diet than their counterparts did o

American Vintage

28 Dec 2010 00:00:00 GMT

By Paul Lukacs

£12.99 28 Dec 2010 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Vegan in Volume

15 Dec 2010 00:00:00 GMT

By Nancy Berkoff

£13.99 15 Dec 2010 Paperback Vegetarian Resource Group,U.S.

Designed for everyone who wants to prepare vegetarian food in large quantities for parties, large family dinners, and other get-togethers, "Vegan in Volume" contains 125 recipes for great-tasting and truly unique vegan dishes and appetizers.

Shark's Fin and Sichuan Pepper

14 Dec 2010 00:00:00 GMT

International Vegan Fare Straight from the Produce Aisle

By Fuchsia Dunlop

£17.99 14 Dec 2010 Hardback WW Norton & Co

The Bar and Beverage Book

13 Dec 2010 00:00:00 GMT

By Costas Katsigris, Chris Thomas

£54.50 13 Dec 2010 Hardback John Wiley and Sons Ltd

This text uses a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships. It is written to impart a sense of intellectual history of biochemistry, an understanding of the tools and approaches used to solve biochemical puzzles, and a hint of the excitement that accompanies new discoveries. This edition has been thoroughly updated to reflect the most recent advances in biochemistry, particularly in the areas of genomics and structural biology. A new chapter focuses on cytoskeletal and motor proteins, currently one of the most active areas of research in biochemistry.

Alternative Vegan

02 Dec 2010 00:00:00 GMT

By Dino Sarma

£12.99 02 Dec 2010 Paperback PM Press

Lickin' the Beaters (v. 2)

02 Dec 2010 00:00:00 GMT

Vegan Chocolate and Candy

By Siue Moffat, Missy Kulik

£12.99 02 Dec 2010 Paperback PM Press

Chocolate, candy, and even ice creem--a vegan alternative to ice cream--are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy "Quick Recipe" indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.

The Best of Thai Home Cooking

30 Nov 2010 00:00:00 GMT

By Forest Leong

£13.99 30 Nov 2010 Paperback Marshall Cavendish International (Asia) Pte Ltd

60 wholesome, heart-warming food that nourishes the mind and body

American Vintage

30 Nov 2010 00:00:00 GMT

Over 40 Cakes for Weddings and Other Special Celebrations

By Paul Lukacs

£12.99 30 Nov 2010 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

The Vegan Microwave Cookbook

28 Nov 2010 00:00:00 GMT

By Nancy Berkoff

£11.99 28 Nov 2010 Paperback Vegetarian Resource Group,U.S.

Who wouldn't like to come home to a pot of soup that's been simmering on the stove all day, or wake up to hot muffins in the morning? The "Vegan Microwave Cookbook" comes close with 165 recipes for the microwave that have been converted from traditional, long-cooking recipes.

Cakes for Romantic Occasions

26 Nov 2010 00:00:00 GMT

By May Clee-Cadman

£12.99 26 Nov 2010 Paperback David & Charles

You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones.

The author does not only show readers how to create beautiful cakes with ease, but also advises on the best way to transport, display and serve.

Offering instruction on how to make coordinating favors and gifts, the versatility of each cake will ensure readers will be creating them all year round for all of those special occasions.

Vegan Menu for People with Diabetes

18 Nov 2010 00:00:00 GMT

By Nancy Berkoff

£6.99 18 Nov 2010 Paperback Vegetarian Resource Group,U.S.

These menus make following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide a balance of protein, carbohydrates, fat, vitamins, and minerals while following the basic principles of a diabetic meal plan.

Shark's Fin and Sichuan Pepper

16 Nov 2010 00:00:00 GMT

By Fuchsia Dunlop

£17.99 16 Nov 2010 Hardback WW Norton & Co

Material Culture of Breweries

15 Nov 2010 00:00:00 GMT

By Herman Wiley Ronnenberg

£19.50 15 Nov 2010 Paperback Left Coast Press Inc

Material Culture of Breweries

15 Nov 2010 00:00:00 GMT

By Herman Wiley Ronnenberg

£69.50 15 Nov 2010 Hardback Left Coast Press Inc

100 Meals for $5 or Less

10 Nov 2010 00:00:00 GMT

By Jennifer Maughan

£8.99 10 Nov 2010 Paperback Gibbs M. Smith Inc

One famished husband, two hungry children, rising food costs, and a fixed income could lead to disaster. This title shows how anyone can creatively survive the onslaught of higher grocery bills and still eat tasty, healthy meals. It offers frazzled food buyers to: allocate funds to the most important foods.

American Vintage

02 Nov 2010 00:00:00 GMT

By Paul Lukacs

£12.99 02 Nov 2010 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Upper Playground Annual 1

31 Oct 2010 00:00:00 GMT

By Upper Playground

£25.00 31 Oct 2010 Hardback Upper Playground Publishing

A leader in the progressive urban art movement over the past decade, the San Francisco-based Upper Playground has been at the forefront of the fashion and art scenes in many capacities. This annual surveys Upper Playground's involvement in and contributions to the international art community.

Shark's Fin and Sichuan Pepper

19 Oct 2010 00:00:00 GMT

A Cookbook and History of the Iraqi Cuisine

By Fuchsia Dunlop

£17.99 19 Oct 2010 Hardback WW Norton & Co

Delights from the Garden of Eden

15 Oct 2010 00:00:00 GMT

By Nawal Nasrallah

£35.00 15 Oct 2010 Hardback Equinox Publishing Ltd

Material Culture of Breweries

15 Oct 2010 00:00:00 GMT

By Herman Wiley Ronnenberg

£19.95 15 Oct 2010 Paperback Left Coast Press Inc

Material Culture of Breweries

15 Oct 2010 00:00:00 GMT

By Herman Wiley Ronnenberg

£70.95 15 Oct 2010 Hardback Left Coast Press Inc

American Vintage

05 Oct 2010 00:00:00 GMT

Eat Big Before 9am and Lose Big for Life

By Paul Lukacs

£12.99 05 Oct 2010 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Greater Burgundy (v. 1)

04 Oct 2010 00:00:00 GMT

By Anthony Hanson

£25.00 04 Oct 2010 Hardback Octopus Publishing Group

Explores in detail the appellations of Chablis, Beaujolais, and Greater Burgundy - including the Maconnais and Cote Chalonnaise. This book presents in-depth information on the complex wine laws, the wide variety of styles produced, and the top wines and vintages. It also features seven maps of the wine-producing areas.

Upper Playground Annual 1

30 Sep 2010 00:00:00 GMT

By Upper Playground

£25.00 30 Sep 2010 Hardback Upper Playground Publishing

Monster Book of Halloween

24 Sep 2010 00:00:00 GMT

By Matthew Mead

£17.99 24 Sep 2010 Paperback Time Inc Home Entertaiment

The Big Breakfast Diet

24 Sep 2010 00:00:00 GMT

By Daniela Jakubowicz

£7.99 24 Sep 2010 Paperback Workman Publishing

The Practical Encyclopedia of Superfoods

13 Sep 2010 00:00:00 GMT

With 150 High-impact Power-packed Recipes

By Audrey Deane

£16.99 13 Sep 2010 Hardback Anness Publishing

Cooking for health, energy, weight loss and healing: a comprehensive guide to the most powerful nutrient-rich ingredients and their properties. Features 150 delicious step by step recipes.

American Vintage

07 Sep 2010 00:00:00 GMT

New Science for a Healthier, Better, and Longer Life

By Paul Lukacs

£12.99 07 Sep 2010 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

Secrets of Chilean Cuisine

01 Sep 2010 00:00:00 GMT

By Robert Marin

£16.95 01 Sep 2010 Hardback Origo Ediciones y Comunicaciones Ltda

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.

Age Gets Better with Wine

01 Sep 2010 00:00:00 GMT

By Richard Baxter

£17.75 01 Sep 2010 Paperback Wine Appreciation Guild

Can drinking red wine save your life? This title explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine.

Lodi Winegrower's Workbook

01 Sep 2010 00:00:00 GMT

By Clifford, Ohmart

£84.00 01 Sep 2010 Hardback Wine Appreciation Guild

Helps growers identify areas of environmental concern on the farm, determine which of these areas they would like to improve, identify areas where improvement in wine grape quality can be made, and develop action plans to address these concerns and implement them.

Into the Earth

01 Sep 2010 00:00:00 GMT

A Wine Cave Renaissance

By Daniel D'Agostini, Molly Chappellet

£48.00 01 Sep 2010 Hardback Panache Partners

From the hand-dug caverns of the late 1800s to the elaborate, dramatic caves of recent decades, this is an intriguing overview of Napa Valley's wine caves--where wine is stored at specific temperatures in order to leave the land unscarred and available for agriculture. The magic, mystery, and magnificence of the region--from the rich history and unique character to the classic architecture and delectable cuisine--is fully captured in this stunning guidebook that profiles such esteemed estates as Quintessa, Spring Mountain, Far Niente, and Stags' Leap. Perfect for wine enthusiasts and novices alike, this tour of California wine caves also includes profiles of the stewards of the land, who share their philosophies, accomplishments, and dreams for the future.

Wine Tasting Guides

01 Sep 2010 00:00:00 GMT

The Smart Way to Learn About Wine Tasting

By Steve De Long

£10.00 01 Sep 2010 Hardback Wine Appreciation Guild

Black leather cover with Wine Notes gold embossed and silk ribbon. The ultimate wine tasting cheat sheet. Includes a laminated, fold-out full-color Wine Tasting Guide, with wine terms and explanations of wine flavors and faults and a how to take a tasting instruction. Includes wine note forms.

Wine tasting guides

01 Sep 2010 00:00:00 GMT

The smart way to learn about wine tasting

By Steve De Long

£4.95 01 Sep 2010 Paperback Wine Appreciation Guild

Offers an easy way to learn about wine tasting. This title is divided in three parts: Wine Tasting Terms; How to Take a Wine Tasting Note; and, Wine Note Forms.

Wine Tasting Guides

01 Sep 2010 00:00:00 GMT

The Smart Way to Learn About Wine Tasting

By Steve De Long

£5.95 01 Sep 2010 Paperback Wine Appreciation Guild

Offers an easy way to learn about wine tasting. This title is divided in three parts: Wine Tasting Terms; How to Take a Wine Tasting Note; and, Wine Note Forms.

Reading Food

01 Sep 2010 00:00:00 GMT

By Wendy Wall

£15.99 01 Sep 2010 Paperback Taylor & Francis Ltd

Looks at a dozen or so foods, implements, and practices to assemble a picture of how food and dining have come to mean what they mean. Part literary history, part anthropology, part popular culture study, this is an addition to the literature on what we eat.

Reading Food

01 Sep 2010 00:00:00 GMT

By Wendy Wall

£55.00 01 Sep 2010 Hardback Taylor & Francis Ltd

100 Meals for $5 or Less

31 Aug 2010 00:00:00 GMT

By Jennifer Maughan

£8.99 31 Aug 2010 Paperback Gibbs M. Smith Inc

Upper Playground Annual 1

31 Aug 2010 00:00:00 GMT

By Upper Playground

£25.00 31 Aug 2010 Hardback Upper Playground Publishing

Alternative Vegan

26 Aug 2010 00:00:00 GMT

International Vegan Fare Straight from the Produce Aisle

By Dino Sarma

£12.99 26 Aug 2010 Paperback PM Press

Lickin' the Beaters (v. 2)

26 Aug 2010 00:00:00 GMT

Vegan Chocolate and Candy

By Siue Moffat, Missy Kulik

£12.99 26 Aug 2010 Paperback PM Press

Petite Sweets

26 Aug 2010 00:00:00 GMT

Bite-size Desserts to Satisfy Every Sweet Tooth

By Beatrice Ojakangas

£12.99 26 Aug 2010 Hardback Sellers Publishing, Incorporated

The Spirit of Tea

25 Aug 2010 00:00:00 GMT

By Frank Hadley Murphy

£18.99 25 Aug 2010 Hardback Sherman Asher Publishing

The Spirit of Tea, is a radical, unique departure from all other tea books, touching upon tea's transcendental nature. While much is written about tea's healing benefits and curative properties, tea's mystical attributes get little attention. What is it that keeps us coming back to humanity's favorite beverage after water? Featuring of the six classical categories of tea, White, Yellow, Green, Oolong, Black (or Red in China), and Puerh teas, Murphy explores heretofore unknown vistas of tea: controversial aspects of tea's intrinsic qualities myths about tea new qualities of tea practical information history and characteristics Fascinating, this detailed narrative is informative, philosophical and ground-breaking.

Shark's Fin and Sichuan Pepper

24 Aug 2010 00:00:00 GMT

A Card Deck of Delicious Step-by-step Recipes

By Fuchsia Dunlop

£17.99 24 Aug 2010 Hardback WW Norton & Co

101 Best-ever Cakes

18 Aug 2010 00:00:00 GMT

By Martha Day

£8.99 18 Aug 2010 Educational Cards Anness Publishing

101 Best-ever Soups

15 Aug 2010 00:00:00 GMT

A Stand-up Card Deck of Delicious Step-by-step Recipes

By Anne Hildyard

£8.99 15 Aug 2010 Educational Cards Anness Publishing

American Vintage

10 Aug 2010 00:00:00 GMT

International Vegan Fare Straight from the Produce Aisle

By Paul Lukacs

£12.99 10 Aug 2010 Paperback WW Norton & Co

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards

The I Hate to Cook Book

05 Aug 2010 00:00:00 GMT

By Peg Bracken

£18.99 05 Aug 2010 Hardback Little, Brown & Company

New edition includes a new foreword by Peg's daughter Jo and updates to the recipes for a whole new generation of women who hate to cook (and those that like it a bit...!

100 Meals for $5 or Less

31 Jul 2010 00:00:00 GMT

By Jennifer Maughan

£8.99 31 Jul 2010 Paperback Gibbs M. Smith Inc

Upper Playground Annual 1

31 Jul 2010 00:00:00 GMT

By Upper Playground

£25.00 31 Jul 2010 Hardback Upper Playground Publishing

Alternative Vegan

29 Jul 2010 00:00:00 GMT

By Dino Sarma

£12.99 29 Jul 2010 Paperback PM Press

Lickin' the Beaters (v. 2)

29 Jul 2010 00:00:00 GMT

Vegan Chocolate and Candy

By Siue Moffat, Missy Kulik

£12.99 29 Jul 2010 Paperback PM Press

Vegan Seafood

29 Jul 2010 00:00:00 GMT

Beyond the Fish Shtick for Vegetarians

By Nancy Berkoff

£7.99 29 Jul 2010 Paperback Vegetarian Resource Group,U.S.

At last, vegetarian alternatives to seafood. Sea Animals--Don't Eat Them with "Tuna" Noodle Casserole, Fish Sticks, Eggplant Caviar, Gefilte Fish, Mango Salad with Avocado and Shrimp, Fish Tacos, Crab Rangoon, Ethiopian Sweet Potato Stew, and more. The text also answers questions about Omega-3 fatty acids for vegans, protein, and Alpha-Linolenic Acid sources.

Shark's Fin and Sichuan Pepper

27 Jul 2010 00:00:00 GMT

A Sweet-sour Memoir of Eating in China

By Fuchsia Dunlop

£17.99 27 Jul 2010 Hardback WW Norton & Co

American Vintage

13 Jul 2010 00:00:00 GMT