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A Dictionary of Japanese Food

A Dictionary of Japanese Food Ingredients & Culture

1st Edition

Paperback (31 Oct 1996)

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Includes delivery to the United States

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Book information

ISBN: 9780804820424
Publisher: Charles E. Tuttle Co.
Imprint: Charles E. Tuttle Co.
Pub date:
Edition: 1st Edition
DEWEY: 641.595203
DEWEY edition: 21
Number of pages: 239
Weight: 249g
Height: 133mm
Width: 147mm
Spine width: 14mm

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