Book (01 Jun 1993)
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A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on manuscripts or cookbooks of the period.
| ISBN: | 9780714117324 |
| Publisher: | English Heritage in association with British Museum Press |
| Imprint: | English Heritage in association with British Museum Press |
| Pub date: | 01 Jun 1993 |
| DEWEY: | 641.0941 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 351 |
| Weight: | -1g |
| Height: | 241mm |
| Width: | 171mm |
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