Revised and updatEdition
Paperback (09 Jun 2017)
Includes delivery to the United States
7 copies available online - Usually dispatched within two working days
Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket.
| ISBN: | 9781682680179 |
| Publisher: | Countryman Press |
| Imprint: | The Countryman Press |
| Pub date: | 09 Jun 2017 |
| Edition: | Revised and updatEdition |
| DEWEY: | 641.8 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 293 |
| Weight: | 860g |
| Height: | 211mm |
| Width: | 501mm |
| Spine width: | 22mm |
