Hardback (08 Mar 2000)
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This work deals with beers and coolers. It covers quality assurance; research and development; physico-chemical factors; and microbiological and sensory analysis. The book offers over 1200 references on the production of beer of all kinds, and also includes wines and coolers.
| ISBN: | 9781898298090 |
| Publisher: | Lavoisier |
| Imprint: | Intercept |
| Pub date: | 08 Mar 2000 |
| DEWEY: | 663.42 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 495 |
| Weight: | 1043g |
| Height: | 234mm |
| Width: | 156mm |
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