Publisher's Synopsis
Opening with Japan's top ten favorite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot, this cookbook is packed with authentic recipes that Japanese people love to eat every day.In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan-from sushi and tempura to ramen, steak and donburi rice bowls. You might also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West.The 80 simple recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-colour photo of each dish. They include:
- Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried Tofu
