Publisher's Synopsis
Everyday Foods in War Time is a cookbook written by Mary Swartz Rose and published in 1918 during World War I. The book is a guide for housewives and cooks on how to prepare nutritious and economical meals during a time when food shortages were common due to the war effort. The recipes are designed to use readily available ingredients and to make the most of food resources. The book includes recipes for soups, meats, vegetables, desserts, and other dishes, as well as tips on food preservation and storage. The recipes are accompanied by nutritional information and suggestions for substitutions and variations. The book is a valuable resource for anyone interested in the history of food and nutrition during wartime.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
