Publisher's Synopsis
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
Food & Cooking in 19th Century Britain History & Recipes
Paperback (31 Dec 1985)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781850745396 |
| Publisher: | English Heritage |
| Imprint: | English Heritage |
| Pub date: | 31 Dec 1985 |
| DEWEY: | 394.1094109034 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 47 |
| Weight: | 113g |
| Height: | 210mm |
| Width: | 148mm |
| Spine width: | 6mm |
