Publisher's Synopsis
This volume looks at what Romans ate, how they cooked and the development of taste and etiquette, with recipes adapted for the modern kitchen.
Food & Cooking in Roman Britain History & Recipes
Paperback (31 Dec 1985)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781850745341 |
| Publisher: | English Heritage |
| Imprint: | English Heritage |
| Pub date: | 31 Dec 1985 |
| DEWEY: | 394.109361 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 47 |
| Weight: | 91g |
| Height: | 210mm |
| Width: | 148mm |
| Spine width: | 3mm |
