Book (01 Jan 2004)
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Wilhelm (biosystems engineering and environmental science, U. of Tennessee, Knoxville) et al. present a textbook for non-engineers wanting to use engineering ideas in food processing, handling, and storage work. Chapters can be used separately and have individual references. They cover problem-solving, physical properties and texture of food, fluid
| ISBN: | 9781892769435 |
| Publisher: | American Society of Agricultural Engineers |
| Imprint: | American Society of Agricultural Engineers |
| Pub date: | 01 Jan 2004 |
| DEWEY: | 664 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 315 |
| Weight: | 589g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 19mm |
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