Publisher's Synopsis
Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.
Food Preparation and Cooking. Core Units - Catering and Hospitality.
2nd Edition
Paperback (20 Jun 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780748725670 |
| Publisher: | Nelson Thornes |
| Imprint: | Nelson Thornes |
| Pub date: | 20 Jun 1996 |
| Edition: | 2nd Edition |
| DEWEY: | 642 |
| DEWEY edition: | 20 |
| Number of pages: | 128 |
| Weight: | 320g |
| Height: | 273mm |
| Width: | 201mm |
| Spine width: | 8mm |
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