Publisher's Synopsis
This title contain over 50 recipes from medieval times - all of which can be reproduced in the modern kitchen. The recipes include dishes such as oyster loaves, beetroot pancakes, jugged pigeons and strawberry fritters.
Georgian Cookery Recipes & History
Revised Edition
Book (31 Dec 1985)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781850748694 |
| Publisher: | English Heritage |
| Imprint: | English Heritage |
| Pub date: | 31 Dec 1985 |
| Edition: | Revised Edition |
| DEWEY: | 641.5941 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 204g |
| Height: | 153mm |
| Width: | 139mm |
| Spine width: | 11mm |
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