Managing Service in Food and Beverage Operations
Book (29 May 1987)
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Book information
| ISBN: | 9780866120234 |
| Publisher: | Educational Institute of the American Hotel & Motel Association |
| Imprint: | Educational Institute of the American Hotel & Motel Association |
| Pub date: | 29 May 1987 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 395 |
| Weight: | 1292g |
| Height: | 292mm |
| Width: | 228mm |
| Spine width: | 25mm |
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