5th edition
Hardback (01 Aug 1989)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
| ISBN: | 9780471289821 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 01 Aug 1989 |
| Edition: | 5th edition |
| Language: | English |
| Number of pages: | 832 |
| Weight: | 1752g |
| Height: | 247mm |
| Width: | 199mm |
| Spine width: | 58mm |
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Published 22 Jun 2023
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